Project 3 : The Brief

“The design of a product or system for the kitchen environment, capable of encouraging healthy eating. Your design must be suitable to fit into an existing kitchen (although the kitchen location has not been specified). Your product must have a clearly identified target market, and demonstrate its suitability for your intended user.”

I joined this project a week late due to a bereavement in my family but joined Carys, Kirsten and Joe’s group for project 3. They had already made a start to the research and idea generation which I need to catch up on, but were welcoming and helpful to me within the group.

As this is a group project different memebers completed different tasks so other work can be seen on the other members blogs below:

Carys Edmunds:

Kirsten Mark:

Joe Bertera:



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